The preparation of Turkish baklava is a delicate process. The phyllo dough is carefully layered, and the filling is evenly distributed. The baklava is then baked in a hot oven until it is golden brown. Once the baklava is baked, it is soaked in a sweet syrup made from sugar, water, and lemon juice. The syrup is allowed to soak into the baklava for several hours, or even overnight. This gives the baklava its characteristic sweet and syrupy flavor.
