Kitchen Chef Knife The Kitchen Chef Knife is forged in a single mass of CARBON steel. It is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust . Never put carbon-steel knives in the dishwasher. Features: Extraordinary sharpness which is easy to maintain Special alloyed steel Stainless Seamless, hygienic fit of the handle Triple-riveted handle shells, full tang handle Black handles made of synthetic material For professional chefs and home cooking enthusiasts Guaranteed against material and manufacturing defects Kitchen Chef Knife At Best Price In Pakistan
