The first known mention of baklava was in a Persian cookbook from the 10th century. The dish was then introduced to Türkiye by the Ottoman Turks in the 11th century. Baklava quickly became popular in Türkiye, and it was often served at special occasions such as weddings and birthdays. In the 16th century, baklava was introduced to Europe by the Ottoman Turks. Baklava is now enjoyed all over the world, and it is considered to be one of the most popular desserts in Türkiye.
